Baked Apples with Cinnamon

A satisfying and tasty pudding, low in saturated fat and sugar.

A good option for Diabetics.

1. Preheat oven to 435 degrees F
2. Wash apples and remove the cores
3. Cut out the middle of the apple with a paring knife
4. In a small bowl, combine the oats, almond butter and cinnamon.
5. Stuff the mixture into the apples
6. Place in baking over and cook at 425 degrees F for 20 minutes
7. Leave to stand for 5 minutes
8. Sprinkle added cinnamon over the top before serving.

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