Start by steaming the beets for about 5 minutes, and then add the apples, after 5 more minutes add the cabbage.
When steamed to desired tenderness add the ginger and stir. Steam the ingredients for a further minute.
Drain if necessary. Allow to cool a little before adding a little linseed oil before serving.
Roughly chop the apples and kiwi fruit, add a handful of fresh mint leaves and blend until smooth.
Serve in a glass and sprinkle with pomegranate seeds for the blood drops
It’s as easy as that!
Note: To hide green vegetables, you can also add half a small cucumber or a handful of kale or spinach.