As we all start to indulge over the festive season, it is good to know that there are some healthy choices out there. Many of the foods we eat at parties and on Christmas Day have significant nutritious value; it’s a question of knowing what to look for.

Here are some healthy options to pick:

Turkey –This Christmas staple is a highly nutritious choice of meat; a low fat source of protein, which is rich in the essential amino acid tryptophan; vital to create the feel-good neurotransmitter serotonin.

 Brussels sprouts –Love them or loath them, sprouts are a rich source of nutrients including Vitamin C and folate.  They also contain powerful phytonutrients, which support the body’s detoxification enzymes, helping to clear potentially carcinogenic substances from the liver more quickly. The trick is not not overcook them – and  try serving with almond flakes.

 Nuts – A great protein snack to help you manage your blood sugar levels, and packed full of the essential fats, missing from so many of our modern day diets.  They are also packed with vitamins, minerals and fibre so make an excellent snack at Christmas time, so long as they’re not the roasted or salted versions!

Festive Fruits – Whether it is a bowl of juicy Clementine’s or some bright festive berries such as cranberries, blueberries and redcurrants; this is a perfect time to make sure your intake of immune-boosting nutrients, particularly vitamin C, is at an optimum level.  Brightly coloured fruits are packed full of antioxidants and so are an excellent addition to a festive diet.

 Pomegranate – With their bright red, almost jewel-like seeds, pomegranates are fast becoming renowned as a superfood for their nutrient value too.  They score even higher then blueberries on the antioxidant scale, ORAC; in particular they are known to contain powerful polyphenols, which act in the body to protect against cell damage. Delicious added to salads or to blend into fruit juices.

Red Wine –  Research has shown that red wine, when consumed in moderation, can offer significant health benefits which can be attributed to the polyphenolic compounds present in grape skins; namely resveratrol.  Adding cinnamon, spices, cloves & orange juice to make a warming mulled wine is a lovely festive option!

Root Vegetables – Roasted root vegetables are a recurring favourite on the festive plate.  A selection of carrots, Swede and parsnips provide a hearty supply of fibre and energy-rich carbohydrates to help support your digestion (and don’t forget to pile on the salad leaves with your leftovers!)

 Dark Chocolate – Choose the intensely dark varieties and as well as your sweet treat, you’ll also get a powerful punch of antioxidant-rich compounds, magnesium and copper.  Ideally look out for a chocolate treat that contains at least 70% cocoa solids.

Wishing you a Healthy and Happy Christmas and New Year!

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